Untitled
visualmixtape:

I am a small drop in the ocean of talented artists and designers in the Crafting Community curated One Kings Lane Artisanal sale this December 3.
Cosmos #concrete #cement #craftingcommunity #onekingslane

Awestruck.

visualmixtape:

I am a small drop in the ocean of talented artists and designers in the Crafting Community curated One Kings Lane Artisanal sale this December 3.

Cosmos #concrete #cement #craftingcommunity #onekingslane

Awestruck.

eatsleepdraw:

Peruvian Girl
http://clammyk.tumblr.com
visualmixtape:

sustainable-sam: rawlivingfoods: The Benefits of Sprouting
Sprouts are super easy to grow and incredibly nutritious. Buying sprouts from shops can be up to ten times more expensive than growing your own. Sprouts are one of nature’s true living superfoods - they are enzyme-rich, high in amino acid (protein) content, bursting with minerals and trace minerals, and are packed with chlorophyll. Sprouts are also healing and therapeutic, cleansing and alkalizing, and filled with antiaging antioxidants. Because they are so high in minerals and enzymes, they facilitate digestion, detoxification, and weight loss. What’s more, they taste fantastic. There is a wide selection of different types of seeds that one can sprout, so the variety and flavors available are virtually endless.
The Glass Jar Method
There are many different sprouting kit options, ranging from stackable plastic rings to glass jars, sprouting bags, and automatic sprouters. My favorite is the glass jar method. Sprouting with this simple system involves soaking your chosen seeds overnight and covering the jar with a mesh screen and rubber band. In the morning drain the soak water and rinse the seeds twice daily, placing them on a rack to drain during the day. Harvest them within three to seven days. Some of the easiest sprouts to grow are alfalfa, fenugreek, radish, broccoli, mung beans, onion, cabbage, mustard seeds, chickpeas, quinoa, lentils, pea sprouts, and wheat seeds. For most sprouts, continue to sprout them until they have developed a long tail or their first leaves have begun to go green. In the case of chickpeas, quinoa, pea sprouts, mung beans, and lentils, they are ready to eat as soon as their tails begin to unfurl or emerge from the seed.
Another thing we need to do… 

Yummy

visualmixtape:

sustainable-samrawlivingfoodsThe Benefits of Sprouting

Sprouts are super easy to grow and incredibly nutritious. Buying sprouts from shops can be up to ten times more expensive than growing your own. Sprouts are one of nature’s true living superfoods - they are enzyme-rich, high in amino acid (protein) content, bursting with minerals and trace minerals, and are packed with chlorophyll. Sprouts are also healing and therapeutic, cleansing and alkalizing, and filled with antiaging antioxidants. Because they are so high in minerals and enzymes, they facilitate digestion, detoxification, and weight loss. What’s more, they taste fantastic. There is a wide selection of different types of seeds that one can sprout, so the variety and flavors available are virtually endless.

The Glass Jar Method

There are many different sprouting kit options, ranging from stackable plastic rings to glass jars, sprouting bags, and automatic sprouters. My favorite is the glass jar method. Sprouting with this simple system involves soaking your chosen seeds overnight and covering the jar with a mesh screen and rubber band. In the morning drain the soak water and rinse the seeds twice daily, placing them on a rack to drain during the day. Harvest them within three to seven days. Some of the easiest sprouts to grow are alfalfa, fenugreek, radish, broccoli, mung beans, onion, cabbage, mustard seeds, chickpeas, quinoa, lentils, pea sprouts, and wheat seeds. For most sprouts, continue to sprout them until they have developed a long tail or their first leaves have begun to go green. In the case of chickpeas, quinoa, pea sprouts, mung beans, and lentils, they are ready to eat as soon as their tails begin to unfurl or emerge from the seed.

Another thing we need to do… 

Yummy

Who am I supposed to be mom? Don’t worry son, it’s funny. - Imgur

Who am I supposed to be mom? Don’t worry son, it’s funny. - Imgur

I work in IT, this is what I feel like when I find an error. - Imgur

I work in IT, this is what I feel like when I find an error. - Imgur

dirtypans:

This is what dinner looked like yesterday. Vegan, and full of flavor. Recipe here: http://dirtypans.tumblr.com/post/31274577363/meatless-monday-kind-of
I replaced the green lentils with yellow peas, and added a few walnuts, and it worked wonders! You can play with any kind of beans here. Be creative!

dirtypans:

This is what dinner looked like yesterday. Vegan, and full of flavor. Recipe here: http://dirtypans.tumblr.com/post/31274577363/meatless-monday-kind-of

I replaced the green lentils with yellow peas, and added a few walnuts, and it worked wonders! You can play with any kind of beans here. Be creative!

sharingpoetry:

Walking through the ruins
on your way to work
that do not look like ruins
with the sun pouring over
the seen world
like hail or melted
silver, that bright
and magnificent, each leaf
and stone quickened and specific in it,
and you can’t hold it,
you can’t hold any of it. Distance…

shoelust:

Noritaka Tatehana at the NYFW Leather Japan show